WINES Menus

UNLIMITED HOUSE WINE

Menu 1

White Moschofilero
Rose Moschofilero
Red Cabernet Sauvignon
Beers & Beverages

price per person: 32,00€
(all VAT included)

Menu 2

white Moschofilero
rose Moschofilero
red Cabernet Sauvignon
Ktima Pavlidis

Assyrtico, Sauvignon Blanc

Thema Ktima Pavlidis

Agiorghitiko, Syrah/Shiraz

Beers & Beverages

price per person: 42,00€
(all VAT included)

Menu Groups

Menu 1

Traditional

Bread

with olive pate

Traditional spinach pie
Tzatziki

per 2 persons

Greek traditional salad (per 2 persons)

(Tomato, cucumber, onion, peppers, olives, feta cheese, oregano, kritamo, barley flakes & virgin olive oil)

Authentic Greek Moussaka

(in a clay pot)

Lamb baked in clay pot

(cooked with vegetables, potatoes & salty gruyere)

Greek beef & orzo casserole Giouvetsi

(in a clay pot with Naxos gruyere)

Traditional Mpaklava with vanilla ice cream
Mineral water

price per person: 46,00€
(all VAT included)

Menu 2

From Our Grill

Bread

with olive pate

Traditional spinach pie
Greek Split pea puree (per 2 persons)

(with olive oil and fresh onion)

Ceasar (per 2 persons)

(Crispy iceberg, bacon, croutons, grilled chicken, parmesan & the famous Ceasar sauce)

Shish chicken skewer

(with french fries & grilled tomato)

Shish lamb skewer

(with french fries & grilled tomato)

Orange pie with vanilla ice cream
Mineral water

price per person: 43,00€
(all VAT included)

Menu 3

Fish & Seafood

Bread

with olive pate

Mixed sea food (per 2 persons)

(shrimp, grilled squid Calamari & grilled octopus)

Daphne’s (per 2 persons)

(fresh green salad with apple, orange, blackberries, walnuts & strawberry vinaigrette and aged balsamico

Grilled fresh white grouper

(with vapeur vegetables & black rice)

Grilled fresh gilthead seabream

(with vapeur vegetables & black rice)

Grilled fresh salmon

(with vapeur vegetables & black rice)

Crème brûlée
Mineral water

price per person: 58,00€
(all VAT included)

Vegan & Vegeterian Meal Options

Gemista (stuffed vegetables)

(tomatoes - peppers with rice & vegetables)

Wild mushroom risotto

(with truffle, creamed with butter & Greek pecorino)